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summyb

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Reviewed saffron risotto with butternut squash

Feb 6, 2014 on FoodNetwork.com

I can't afford many of the ingredients that Ina uses in her recipes. I omit any extra salt, while using full salt chicken broth. (I suspect she uses her homemade unsalted chicken broth). I use bacon instead of pancetta, 3 tbsp of olive oil, and omit the butter altogether, substituting about a teaspoon of the bacon grease for flavor. I can't afford...

Reviewed saffron risotto with butternut squash

Feb 6, 2014 on FoodNetwork.com

I can't afford many of the ingredients that Ina uses in her recipes. I omit any extra salt, while using full salt chicken broth. (I suspect she uses her homemade unsalted chicken broth). I use bacon instead of pancetta, 3 tbsp of olive oil, and omit the butter altogether, substituting about a teaspoon of the bacon grease for flavor. I can't afford...

Reviewed Shepherd's Pie from Leftover Beef Roast and Mashed Potatoes

Sep 25, 2011 in Food Network Community Toolbox on FoodNetwork.com

This was excellent! We practically licked our plates! I made it using good old fashioned pot roast made with onion soup mix and canned mushroom soup, and added a tablespoon of browning sauce to the gravy. And, instead of mixed vegetables, I sliced and roasted carrots in the oven, and added some frozen peas (prepared according to package direction...

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