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stockbridge, Georgia

Member since Apr 2006

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Reviewed geoffrey's lemon tart

Jun 20, 2014 on FoodNetwork.com

This is the perfect lemon tart recipe. True lemon lovers won���t mind forgoing the tart and will just eat the filling. A few corrections, though, since I watched GZ prepare the recipe on air as I followed the recipe in print. Here are the discrepancies: 3/4 c sugar instead of 2/3 c; combine sugar, eggs, and salt in a bowl THEN slowly incorporate...

Reviewed chocolate pecan crispy treats

Apr 7, 2014 on FoodNetwork.com

As this is my second time making this by popular demand, I can attest to the goodness of this recipe. If there is a short-cut that makes for less fuss without altering the flavor, I take it. Therefore, instead of drizzling melting chocolate over the top, I sprinkle mini chocolate chips, followed by toasted and chopped pecans. Also, it's quite good...

Reviewed chocolate pecan crispy treats

Apr 7, 2014 on FoodNetwork.com

As this is my second time making this by popular demand, I can attest to the goodness of this recipe. If there is a short-cut that makes for less fuss without altering the flavor, I take it. Therefore, instead of drizzling melting chocolate over the top, I sprinkle mini chocolate chips, followed by toasted and chopped pecans. Also, it's quite good...

Reviewed The Sloppy Lo

Dec 20, 2013 on FoodNetwork.com

My family would never eat sloppy joe's; however, sloppy lo's are a repeat. The sauce is a great basis for our add-in of browned turkey and our vegetarian prefers black beans. I spice it up with hot sauce and pepper flakes. It has a great tomato flavor with a bit of sweetness.

Reviewed Macarons

Jul 10, 2013 in Food Network Community Toolbox on FoodNetwork.com

The cookies are tasty without the filling, but fun with the filling. As long as you follow the directions, you'll have no problem. I've never used almond flour, but it was well worth it. It adds a wonderful flavor. This recipe is a keeper!"

Reviewed Chicken Pie

Nov 12, 2012 in Food Network Community Toolbox on FoodNetwork.com

It was easy, delicious and all gone. It is so reminiscent of my mother's chicken pot pie, except a smidge better. After reading reviews of soupy gravy, I cooked up a bit of roux before adding stock and cream of chicken. That buttermilk really adds a zip to the crust."

Reviewed Easy Calzones

Oct 30, 2012 in Food Network Community Toolbox on FoodNetwork.com

Four thumbs up in our house. We personalized with spinach, olives, and mushrooms. "

Reviewed Grilled Chicken Caesar Wrap

Oct 16, 2012 in Food Network Community Toolbox on FoodNetwork.com

The dressing makes the wrap. Another Sandwich King favorite!"

Reviewed Turkey and Spinach Taquitos

Sep 14, 2012 in Food Network Community Toolbox on FoodNetwork.com

All gone . . . even the picky eater liked them. After reading the posts, I made a few revisions. I warmed the tortillas by spraying each side of the tortilla with Pam and warming them in a pan; having no mascarpone, I mixed cream cheese and sour cream together; baked at 400 for 20 minutes without cheese, then added cheese for last 10 minutes. Ex"

Reviewed Greek Taco!

Aug 11, 2012 in Food Network Community Toolbox on FoodNetwork.com

Delicious as prepared according to recipe or with a few variations. The cucumber based sauce and flavorful meat filling are the backbone of this dish. Having made this more than a few times, I've changed it up by serving on naan bread, substituting turkey for lamb, and forgoing feta in the tzatziki to make a seperate spread of goat cheese and su"

Reviewed Szechuan Green Beans

Aug 11, 2012 in Food Network Community Toolbox on FoodNetwork.com

These didn't last. I've prepared them at least 3 times--either according to recipe or slightly differently because I was missing a few ingredients--still great tasting."

Reviewed Country French Omelet

Aug 11, 2012 in Food Network Community Toolbox on FoodNetwork.com

Great flavors and simple to prepare."

Reviewed Mary's Grilled Cheese Sandwich with Spicy Buffalo Chicken, Pepper Jack and Blue Cheese

Aug 11, 2012 in Food Network Community Toolbox on FoodNetwork.com

Simple to prepare and delicious. Hot chicken, tangy blue cheese, crunchy bread. What's not to love?"

Reviewed Roasted Tomato Bisque

Feb 26, 2012 in Food Network Community Toolbox on FoodNetwork.com

Having never been a fan of tomato soup from the can, this recipe redeems tomato soup. It's hearty, luscious, and big on flavor. It's also waistline friendly if the 1/2 & 1/2 is substituted with skim--and it doesn't diminish the taste.""

Reviewed Damn Hot Peppers

Jul 9, 2011 in Food Network Community Toolbox on FoodNetwork.com

Use it for any tomato-based recipe. I add it to chili, spaghetti sauce, beef stew, bruschetta, etc. I can it and keep it for months if it lasts that long."

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