"This recipe has become a staple in our house and even the kids eat it. I like it because I am getting SOME fresh veggies in them at dinner, and it tastes like a traditional broccoli and cheese casserole. Yum!"

"These are delicious! Since I couldn't find chipotle chilies, I added an anaheim pepper instead. I was very hesitant to add the corn, because I was afraid it would contribute an odd texture to the dish, but it really just added a hint of sweetness to balance out the spice. It wasn't too spicy, but was flavorful and well balanced and even my kids""

"These are fantastic! Yes, they are extremely rich and you should probably only make them once or twice a year for very special occasions, but we loved them as did our dinner guests. ""

"This was my first time making Coq Au Vin, and the recipe was easy to follow and, most importantly, delicious! My young kids even had seconds, and they never have seconds, so I am happy to say this one is a keeper for me.
I did omit the pearl onions, however. And I felt 1 bottle of wine was completely sufficient.