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summerlee340_5302326

Bellport Village, New York

Member since Apr 2006

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Reviewed Roasted Potatoes, Carrots, Parsnips and Brussels Sprouts

Oct 20, 2012 in Food Network Community Toolbox on FoodNetwork.com

Delicious! My husband raved about it - the vegetables are nice and brown, but tender inside. I am definitely making this for Thanksgiving as a side."

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