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Joined Date: Feb 21, 2011

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Reviewed Braised Beef Brisket with Onions, Mushrooms, and Balsamic

"OUTSTANDING! The meat was melt in your mouth and the sauce was great. I used regular bacon and thickened the sauce to use over mash potatoes. I would love to see if this recipe adapts to a slow cooker. This summer I would try it on the grill wrapped in foil."

Feb 21, 2011 on FoodNetwork.com

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