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Reviewed Braised Cabbage and Carrots

Jan 8, 2013 in Food Network Community Toolbox on

Absolutely delicious! It is a new favorite in our house. I have made it twice, the first time as directed, but it only took half the time to cook. The second time, I started it out on the stove and instead of bacon, I used holiday kielbasa. Then, when the cabbage was softened, I put it in the crock pot. I added carrots at the same time, too. So go"

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