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summer7074

United States

Member since Dec 2010

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Reviewed Red Wine Marinated Flank Steak Filled with Prosciutto, Fontina and Basil with Cabernet-Shallot Reduction

Dec 22, 2010 in Food Network Community Toolbox on FoodNetwork.com

I didn't read where I had to let the steak marinade, so when I got home after work and grocery shopping, I improvised. Seasoned steak with salt and pepper, stuffed, tied, seasoned outside and rubbed with oil, then placed in oven. I didn't grill. I made the reduction, and basted the steak for the last 5 minutes only. Everyone loved it! It was...

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