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Reviewed Hearty Cabbage Soup
"This is so thick and creamy and the aroma while its cooking fills a house with so much flavor! Made some of this yesterday, but made changes this time. I doubled the cabbage to 8 cups shredded, used leeks instead of onions and used a package of those brown and serve breakfast sausage links in it(cut each link into quarters. I also added a cup ..."
Reviewed Hearty Cabbage Soup
"This is so thick and creamy and the aroma while its cooking fills a house with so much flavor! Made some of this yesterday, but made changes this time. I doubled the cabbage to 8 cups shredded, used leeks instead of onions and used a package of those brown and serve breakfast sausage links in it(cut each link into quarters. I also added a cup ..."
New Topic Question:Slow Cooked Tater Tot Casserole in Cooking Q & A
"Slow Cooked Tater Tot Casserole :( :(
As with all new recipes, I followed the given directions exactly, but something must've gone wrong because when cooking was done, there were no discernible tots to be seen, it all became mush. The flavor was good, but what went ..."
Saved Recipe Hearty Cabbage Soup by Rick Young
Reviewed Cheesy Brat Stew for the Slow Cooker
"I made this recipe with the following alterations, after reading some of the other reviews. I used Jonsonville hot links with peppers instead of the bratwurst (drained well after browned and sliced). I used a fresh onion (sliced thinly and separated into rings). I used 4 cans of cream of mushroom soup, fresh green beans, and added NO water. I u..."
Reviewed Cheesy Brat Stew for the Slow Cooker
"I made this recipe with the following alterations, after reading some of the other reviews. I used Jonsonville hot links with peppers instead of the bratwurst (drained well after browned and sliced). I used a fresh onion (sliced thinly and separated into rings). I used 4 cans of cream of mushroom soup, fresh green beans, and added NO water. I u..."
Saved Recipe Crock Pot Ham And Potatoes by BrendaM
New Topic split pea soup/hambone in Cooking Q & A
"Used to make split pea soup with a hambone, but am now living in a small town where you cannot find some things and end up having to substitue - Well what can I use to give that flavor to this soup? Have never had this question come up until I relocated to this small place upon retirement. Can someone out there HELP ?? Thanks !!"
About Me
Live as single female in the desert. Love the coast and beaches, seafood and wine and friends.
Favorite Foods
Mexican and southwest
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