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Seattle, Washington

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Reviewed Moroccan Spiced Lamb Meatballs in Cumin Coriander Spiced Tomato Sauce

Dec 31, 2010 in Food Network Community Toolbox on

Really liked this recipe. I wanted a twist on a meatball sub, so I put the meatballs on a baguette, garnished with mint, topped with mozzarella and then broiled it for a minute. It was excellent! My only future improvement would be to add more salt to the ground lamb. I added about 1/2 tsp of kosher salt; I'll use 1 tsp next time. Another note - I...

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