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sumcgrath_9048401

Novato , California

Member since Nov 2007

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Reviewed Chicken Saltimbocca

Mar 12, 2011 in Food Network Community Toolbox on FoodNetwork.com

Very good, true to the recipe. I would say cooking past 8 mins with the broth is overdoing it. I used basil vs. spinach. The kids loved it. "

Reviewed Mini Beef Wellingtons

Oct 31, 2010 in Food Network Community Toolbox on Food Network

I used a London Broil cut of beef and did the rest of the recipe as she said. I also used a bit of white wine and garlic with the mushroom/shallot mix... The time to cook the meat was too long before hand i think. 2 mins on each side is too long for a cube of beef. The fun little parcels were great except the meat was overcooked after being sauteed...

Reviewed Mini Beef Wellingtons

Oct 31, 2010 in Food Network Community Toolbox on Food Network

I used a London Broil cut of beef and did the rest of the recipe as she said. I also used a bit of white wine and garlic with the mushroom/shallot mix... The time to cook the meat was too long before hand i think. 2 mins on each side is too long for a cube of beef. The fun little parcels were great except the meat was overcooked after being sauteed...

Reviewed Mini Beef Wellingtons

Oct 31, 2010 in Food Network Community Toolbox on Food Network

I used a London Broil cut of beef and did the rest of the recipe as she said. I also used a bit of white wine and garlic with the mushroom/shallot mix... The time to cook the meat was too long before hand i think. 2 mins on each side is too long for a cube of beef. The fun little parcels were great except the meat was overcooked after being sauteed.....

Reviewed Mini Beef Wellingtons

Oct 31, 2010 in Food Network Community Toolbox on Food Network

I used a London Broil cut of beef and did the rest of the recipe as she said. I also used a bit of white wine and garlic with the mushroom/shallot mix... The time to cook the meat was too long before hand i think. 2 mins on each side is too long for a cube of beef. The fun little parcels were great except the meat was overcooked after being sauteed.....

Reviewed Mini Beef Wellingtons

Oct 31, 2010 in Food Network Community Toolbox on Food Network

I used a London Broil cut of beef and did the rest of the recipe as she said. I also used s bit of white wine and garlic with the mushroom/shallot mix... The time to cook the meat was too long before hand i think. 2 mins on each side is too long for a cube of beef. The fun little parcels were great except the meat was overcooked after being sauteed.....

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