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sumajor

United States

Member since Jan 2011

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Reviewed Shrimp and Wild Rice Casserole

Nov 3, 2013 on FoodNetwork.com

Loved this! I cooked one cup of an unseasoned blend of wild, brown, white and red rice that I bought at Target, and followed the recipe exactly. Very tasty and delicious. I definitely wouldn't use Rice-a-roni or any other rice mixes with the seasoning as there was plenty of flavor.

Reviewed Texas Oven-Roasted Beef Brisket

Mar 4, 2012 in Food Network Community Toolbox on FoodNetwork.com

Bleh. Used 1 TBL of salt but didn't change anything else. Maybe it was my cut of meat, but it had a weird texture and was kind of dry. I think I'll stick with the "wet" preparation from here on out.""

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