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Natick, Massachusetts

Member since Oct 2009

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Reviewed Florentine Mac and Cheese and Roast Chicken Sausage Meatballs

Sep 10, 2012 in Food Network Community Toolbox on

Yummo!! I kind of winged it with the recipe a bit. I used meatloaf mix (veal, pork, and beef) for the meatballs and I used 1% milk for the mac n cheese and fresh spinach instead of frozen. But wow. Really really good. My little one (4 1/2) loves spinach and mac and cheese so he loved this. My husband said it was great too. He said it was...

Reviewed Buffalo Drumsticks

Feb 5, 2012 in Food Network Community Toolbox on

Really really good. Great flavor, not too too hot which I prefer. Definitely a keeper even on a not-Superbowl Sunday. ""

Reviewed Roast Beef with Marsala Gravy

Dec 19, 2011 in Food Network Community Toolbox on

First time making this. Beef absolutely delicious but VERY rare. I like rare meat but this was REALLY rare, even for me. Next time I will increase temp to 375 for the remaining cook time. Gravy fabulous. I added baby bellas to the gravy and it made it fantastic. Will definitely make again. But I think you need to cook it at least 1 hour at...

Reviewed Mozzarella Stuffed Chicken Sausage Balls, Tomato-Basil Sauce, Cacio e Pepe Potatoes and Roast Broccolini

Sep 17, 2011 in Food Network Community Toolbox on

Just made the meatballs and the broccoli today. Deelish. Meatballs were super easy to make and very good. I used turkey sausage becasue there was no chicken at the store and I used broccoli vs. broccolini for the same reason. I will definitely make this again. Not sure I'd make it with potatoes as a side, but would go great with a pasta. ""

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