"I was really excited to try this- I LOVE garlic, and this week I am trying a vegan diet; but I was slightly disappointed in this recipe. I thought it was good, overall, but the next time I make it I will reduce the amount of garlic, oil and butter (I, too, made in one pot, and added in a can of roasted tomatoes for varying texture).
One tip: be careful not to burn the garlic. My pan was WAY too hot the first time around and I had to start over, then for the second batch, I don't think was cooked on a high enough flame.

"I just made this frosting for my red velvet cupcakes. It is soooo good, I, too, had to stop myself from licking the bowl! :
I am of the belief that ? of a good cupcake is of frosting, so I usually pile it up there with an ice cream scoop. Needless-to-say, I thought I would have to double the recipe, and sure enough, after mixing the first 8 oz. of ingredients, I did. Doubling the recipe makes the EXACT amount if frosting I need for my sky-high frosted cupcakes! I am so pleased with this recipe (I didn?t have any sour cream but can?t imagine how this frosting could get any better-m but I will try it next time!