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Baton Rouge, Louisiana

Member since Dec 2008

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Reviewed Garlic Spaghetti

Feb 11, 2011 in Food Network Community Toolbox on

I was really excited to try this- I LOVE garlic, and this week I am trying a vegan diet; but I was slightly disappointed in this recipe. I thought it was good, overall, but the next time I make it I will reduce the amount of garlic, oil and butter (I, too, made in one pot, and added in a can of roasted tomatoes for varying texture).

Reviewed Cream Cheese Frosting

Nov 15, 2010 in Food Network Community Toolbox on Food Network

I just made this frosting for my red velvet cupcakes. It is soooo good, I, too, had to stop myself from licking the bowl! :
I am of the belief that ? of a good cupcake is of frosting, so I usually pile it up there with an ice cream scoop. Needless-to-say, I thought I would have to double the recipe, and sure enough, after mixing the...

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