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sukibabe

West Bend, Wisconsin

Member since Oct 2008

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Replied to witch finger cookies

Nov 2, 2014 on FoodNetwork.com

Total Time:
1 hr 50 min
Prep:
20 min
"Inactive"
1 hr 10 min
Cook:
20 min

Look at the "inactive" time. They should have been chilled first! Sugar cookie dough is always chilled first so it won;t spread....





Replied to witch finger cookies

Nov 2, 2014 on FoodNetwork.com

I noticed that she didn't chill the dough at all, and sugar cookie dough is chilled for a bit, so you can slice it, or roll it out for cookie cutters. Wondering if it would help if you made the fingers and chilled them first...

Replied to witch finger cookies

Nov 2, 2014 on FoodNetwork.com

Just as Jovanna said, try pepitas, which is the raw inside of the pumpkin seed and the ones I have bought are greenish in color.

Replied to potato pancakes

Nov 2, 2014 on FoodNetwork.com

I tried that once with my ricer and it bent the handles to a point where I had to buy a new one! Give me a good old fashion flour sack towel and my husbands hands any day.

Favorited General Tso's Chicken

Oct 22, 2014 in Recipes on Cooking Channel

Favorited Yang-Yang Crispy Beef

Oct 14, 2014 in Recipes on Cooking Channel

Replied to chicken salad

Oct 11, 2014 on FoodNetwork.com

Go to Jeff's page and search this recipe: "Homemade Hot Giardiniera", I am assuming he used his own. The Balsamic Reduction is listed in the recipe, or you can buy it in the store.

Replied to chicken-ramen noodle pot pie

Oct 11, 2014 on FoodNetwork.com

Guess you won't eat a cucumber with the peel still on it either! Do your homework and Google your claim it is a hoax and totally untrue!,

Favorited Potato and Beer Soup

Oct 2, 2014 in Recipes on Cooking Channel

Favorited Chicken Fried Steak

Oct 1, 2014 in Recipes on Cooking Channel

Replied to Beef and Noodles Recipe : Food Network

Sep 30, 2014 on FoodNetwork.com

I would choose a sirloin tip roast over a top round. After you cut the beef into cubes and add to the stock to simmer for the extra 30 minutes(keep the cover on), taste your beef, if not tender enough, cover and simmer longer. I am a retired Chef, and as one I read into recipes. I can see this recipe did not explain well enough for the home cook....

Favorited Rouladen (Stuffed Beef Rolls)

Sep 22, 2014 in Recipes on Cooking Channel

Favorited Red Cabbage

Sep 22, 2014 in Recipes on Cooking Channel

Favorited Clida Ellison's Pralines

Sep 22, 2014 in Recipes on Cooking Channel

Favorited Red Sauce and Spaghetti

Sep 22, 2014 in Recipes on Cooking Channel

Favorited Throwdown's Sloppy Joes

Sep 17, 2014 in Recipes on Cooking Channel

Favorited Bonnie Boyer's Potato Filling

Sep 10, 2014 in Recipes on Cooking Channel

Favorited Chicken Tikka Masala

Sep 4, 2014 in Recipes on Cooking Channel

Favorited Masala Sauce

Sep 4, 2014 in Recipes on Cooking Channel

Favorited Olga Gonzalez's Enchiladas with Red Sauce

Sep 3, 2014 in Recipes on Cooking Channel

Favorited Olga Gonzalez's Chile De Arbol Salsa

Sep 3, 2014 in Recipes on Cooking Channel

Favorited Dave Pearson's Famous Lasagna

Aug 21, 2014 in Recipes on Cooking Channel

Favorited Ki-Sook Yoo's Korean BBQ Short Ribs (Galbi)

Aug 14, 2014 in Recipes on Cooking Channel

Favorited Clara Corrado's Italian Wedding Soup

Aug 7, 2014 in Recipes on Cooking Channel

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