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sukey

santa monica, California

Member since Jan 2010

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Reviewed icy orange cosmo

Dec 6, 2014 on FoodNetwork.com

Delicious!!! I'm a big fan of Campari (so English!) and blood oranges and Now -- "Orange flavored" vodka! This was the perfect, refreshing drink! Now that it's winter I may even try my fave -- the Cara Cara orange! Oh gosh! Maybe even a little cream and have an orange 50/50! Thank you!!!!!

Reviewed lamb shoulder chops with red wine

Jun 13, 2014 on FoodNetwork.com

Alton -- this was phenomenal. Followed exactly as you specified. Okay, I admit...I did add dried cherries, too. Scrumptious! And such tender lamb! Big hit with the people who "thought" they didn't like lamb! La, la, la...they do now!

Reviewed crispy herb crusted halibut with curly celery and haricots verts

Jun 4, 2014 on FoodNetwork.com

Anne!!!!! Fish -- perfect! Love the potato flakes as a crust. Herbs -- such a complimentary blend. Speaking of compliments, I sure got them. I credited you, but I was ecstatic the meal came out just the way you taught us! Thank you!

Favorited Korean BBQ Sauce

May 19, 2014 in Recipes on Cooking Channel

Favorited Ultimate Korean Fried Chicken

May 19, 2014 in Recipes on Cooking Channel

Favorited Spiced Bar Nuts with Orange Bitters

May 14, 2014 in Recipes on Cooking Channel

Reviewed Spiced Bar Nuts with Orange Bitters

May 14, 2014 in Recipes on Cooking Channel

Kelsey! Wow! These are so fantastic! Just came out of the oven and I'm pretty sure when my friends arrive...there won't be any left! Happy, happy, happy Hour!!! Thanks!"

Reviewed Spiced Bar Nuts with Orange Bitters

May 14, 2014 in Recipes on Cooking Channel

Kelsey! Wow! These are so fantastic! Just came out of the oven and I'm pretty sure when my friends arrive...there won't be any left! Happy, happy, happy Hour!!! Thanks!"

Favorited Chorizo-Stuffed Fried Olives

May 14, 2014 in Recipes on Cooking Channel

Reviewed cocada: easy coconut bark

Apr 27, 2014 on FoodNetwork.com

Marcella!!!!! So yummy! Loved the combination and it was so easy! I put English Toffee bits on top because....just because. BTW -- I used my left over Condensed milk to make your "Arroz Con Leche". I'm so happy!!!!!!!! Thank you!!!!!

Favorited Almond Panna Cotta with Cherry Compote

Apr 3, 2014 in Recipes on Cooking Channel

Reviewed Lamb Loin with Spicy Date Glaze

Aug 13, 2013 in Food Network Community Toolbox on FoodNetwork.com

OMG! I made this and just fell in love with it! The sauce was fantastic -- really loved it!"

Saved Recipe Favorite Amish Cinnamon Bread by cookin'mamma

Jun 27, 2013 on Food.com

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