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suharbottle

Canada

Member since Dec 2012

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Reviewed Cheesy Penne

Dec 18, 2012 in Food Network Community Toolbox on FoodNetwork.com

Really not a good recipe. I tried it as it seemed easy but should have just tried making it from my own memory and stuck with my traditional notion of how to make a cheese sauce. It was runny and lumpy and I followed the instructions quite closely. I think it is worth the extra 5 minutes to start with a roux. I ended up starting over with a rou"

Reviewed Cheesy Penne

Dec 18, 2012 in Food Network Community Toolbox on FoodNetwork.com

Really not a good recipe. I tried it as it seemed easy but should have just tried making it from my own memory and stuck with my traditional notion of how to make a cheese sauce. It was runny and lumpy and I followed the instructions quite closely. I think it is worth the extra 5 minutes to start with a roux. I ended up starting over with a rou"

Reviewed Cheesy Penne

Dec 18, 2012 in Food Network Community Toolbox on FoodNetwork.com

Really not a good recipe. I tried it as it seemed easy but should have just tried making it from my own memory and stuck with my traditional notion of how to make a cheese sauce. It was runny and lumpy and I followed the instructions quite closely. I think it is worth the extra 5 minutes to start with a roux. I ended up starting over with a rou"

Reviewed Cheesy Penne

Dec 18, 2012 in Food Network Community Toolbox on FoodNetwork.com

Really not a good recipe. I tried it as it seemed easy but should have just tried making it from my own memory and stuck with my traditional notion of how to make a cheese sauce. It was runny and lumpy and I followed the instructions quite closely. I think it is worth the extra 5 minutes to start with a roux. I ended up starting over with a rou"

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