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Reviewed Brown Butter Fruit Tart

Jun 17, 2012 in Food Network Community Toolbox on

I followed the directions exactly,cooked it longer than directed,until it looked set but it turned out the gooey, soupy mess. I think the problem is definitely the kind of fruit you use. I used blueberries and raspberries, very juicy fruit. I think it might have worked and would be delicious with drier fruit or perhaps with adding cornstarch and p"

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