My Profile

suhall

United States

Member since Nov 2011

Flag This ProfileFlag as Inappropriate

Reviewed Brown Butter Fruit Tart

Jun 17, 2012 in Food Network Community Toolbox on FoodNetwork.com

I followed the directions exactly,cooked it longer than directed,until it looked set but it turned out the gooey, soupy mess. I think the problem is definitely the kind of fruit you use. I used blueberries and raspberries, very juicy fruit. I think it might have worked and would be delicious with drier fruit or perhaps with adding cornstarch and p"

Not what you're looking for? Try: