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Joined Date: Nov 22, 2011
Reviewed Brown Butter Fruit Tart
"I followed the directions exactly,cooked it longer than directed,until it looked set but it turned out the gooey, soupy mess. I think the problem is definitely the kind of fruit you use. I used blueberries and raspberries, very juicy fruit. I think it might have worked and would be delicious with drier fruit or perhaps with adding cornstarch and p"