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New York, New York

Member since Feb 2006

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Reviewed Broccoli-Cheddar Soup

Nov 9, 2011 in Food Network Community Toolbox on

I wish I had checked the reviews before making this soup, but based off the picture in the magazine and the fact that it was on the cover, I thought this would be a stellar fall soup. Unfortunately, I was disappointed. I think because of all the potato, there was just a bland taste - I couldn't taste the broccoli or cheese at all. I tried spic...

Reviewed Indoor-Grilled Salmon

Aug 1, 2011 in Food Network Community Toolbox on

I actually use this recipe as a technique. In other words, I substitute with my favorite marinades for grilled salmon (lemon pepper, orange, chili-rubbed, dijon-honey - I flavor salmon quite a few ways!) and follow up with this recipe's suggestion of grilling then baking. It creates a fabulously moist, yet beautifully grill-marked salmon filet, "

Reviewed Root Beer Bundt Cake

Jun 20, 2011 in Food Network Community Toolbox on

I made this for Father's Day in a 10-cup pan and it was a hit. Moist and chocolately. I needed an extra teaspoon or so of root beer to smooth out the powdered sugar glaze. I would definitely make this again."

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