"I wish I had checked the reviews before making this soup, but based off the picture in the magazine and the fact that it was on the cover, I thought this would be a stellar fall soup. Unfortunately, I was disappointed. I think because of all the potato, there was just a bland taste - I couldn't taste the broccoli or cheese at all. I tried spici""

"I actually use this recipe as a technique. In other words, I substitute with my favorite marinades for grilled salmon (lemon pepper, orange, chili-rubbed, dijon-honey - I flavor salmon quite a few ways!) and follow up with this recipe's suggestion of grilling then baking. It creates a fabulously moist, yet beautifully grill-marked salmon filet, "

"I made this for Father's Day in a 10-cup pan and it was a hit. Moist and chocolately. I needed an extra teaspoon or so of root beer to smooth out the powdered sugar glaze. I would definitely make this again."