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Joined Date: Jan 05, 2012

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Reviewed Puff Pastry-wrapped Salmon and Watercress Mousse with Champagne-Chive Butter Sauce and Buttered New Potatoes

"My family adores this meal and requests it often. It does take some time and effort but is well worth it. The champagne sauce is great on alternatives as well.""

Jan 15, 2012 on FoodNetwork.com

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