"Well, I'm sorry but there was nothing I really liked about this recipe. I followed it to a t. To me it tasted like a glorified Hostess cinnamon nut cake.

Although it didn't too long, there are a lot of steps which are not hard to follow, just get out all your ingredients first. For the life of me, the picture of her placing the apples on the caramel was NOT what the recipe said to do. My batter seemed really thick and you could not detect the oj or the sour cream.

I massively buttered my pan and the cake did stick somewhat....but I already anticipated that. The caramel was so/so. To me this was a VERY generic cake. My cooking time was EXACTLY 1 hour and 20 minutes.......