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Joined Date: Mar 01, 2010

Birthday: Jan 24

My Activity

Reviewed Radiance Fruit Salad

"When I asked what I could bring to a picnic we were attending they said either an app or desert. Thought of fruit salad but wanted to look to see if there was one out there that was jazzed up a little. Saw this and though it sounded great I worried about the mint being over powering. I made it throwing in some blueberries and frozen mango and adde"

Jul 28, 2012 on FoodNetwork.com

Reviewed Flourless Peanut Butter Cookies

"My 7 yr old son made these for me and they were FANTASTIC! Was questioning the sea salt on top but Im glad he added it ;)
""

Apr 11, 2012 on FoodNetwork.com

Reviewed Renaissance of Tuna Casserole

"I love Rach's recipies, this is the first on I am not in love with..... just ok, looking for another tuna casserole recipie....""

Apr 11, 2012 on FoodNetwork.com

Reviewed Gumbo

" HAd a MArdi Gras theme party and this was a HUGE Hit!""

Apr 11, 2012 on FoodNetwork.com

Reviewed Chicken Pot Pie Turnovers

"these are fantastic! Great twist on a classic comfort food!!""

Apr 11, 2012 on FoodNetwork.com

Reviewed Mama Jean's Chicken Noodle Soup

"This is a winner!!! SO MUCH FlAVOR! I did not change a thing, i think my "dash" of Tabasco was a little heavy for the kids ( not the grown ups so I might have to lighten up a little... I too like many reviewers would make a double batch.... may add extra broth because the noodles absorb a lot. ""

Jan 25, 2012 on FoodNetwork.com

Reviewed Roman-style Chicken

"absolutely fantastic. Wouldnt change a thing!""

Jan 7, 2012 on FoodNetwork.com

Reviewed Frank's Italian Sauce (Spaghetti Sauce

"this is great for creating a great base sauce, like a blank canvas you need to jazz up a bit. I found it helpful, then called mom to check what else to add : ""

Nov 20, 2011 on FoodNetwork.com

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About Me

Stay at home mother of two boys ( three if you count my husband) Love to try new recipies al the time! My family is never tired of the some old thing!

Favorite Foods

I use Rachael Ray's cookbooks the most but Love Ina, Giada and Paula too

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