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Joined Date: Oct 28, 2010
"I'm from Wisconsin too, and the low tonight will be 25!!! After two days of winds up to 60mph, this squash recipe was just the ticket! We served it with a barbecue flavored rotisserie chicken we picked up at the grocery store, and a deli salad. YUMMY!! I thought this was the best squash recipe EVER. My husband would like it better without the maple syrup, as he isn't a true maple lover. I'll be fixing this again!!! Thanks, Paula! I felt like you were in my kitchen tonight!!