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Raleigh, North Carolina

Member since May 2010

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Reviewed Eggs Benedict

Jun 25, 2012 in Food Network Community Toolbox on FoodNetwork.com

WOW. I did not make the muffins from scratch but I sure did make the hollandaise sauce and it was just bangin. I used the cayenne and was glad I did. Just added flavor, not really spice. SO buttery and delicious. No extra lemon juice was needed. It was tart enough with just the 2 tbs and maybe could have used just a touch less actually. But just d"

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