All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
It's free and easy.
Joined Date: May 17, 2010
Reviewed Eggs Benedict
"WOW. I did not make the muffins from scratch but I sure did make the hollandaise sauce and it was just bangin. I used the cayenne and was glad I did. Just added flavor, not really spice. SO buttery and delicious. No extra lemon juice was needed. It was tart enough with just the 2 tbs and maybe could have used just a touch less actually. But just d"
I love good food of all kinds and exploring new recipes at home. I try to strike a good balance between comfort food, easy meals and not going broke dining out. If it tastes good I want to eat it.
Breakfast, especially eggs benedict. Cheeseburgers. Figs. Pork of all kinds. And a really great cookie.