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Clark, New Jersey

Member since Feb 2007

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Reviewed Tequila Lime Chicken

Sep 8, 2012 in Food Network Community Toolbox on

I saw Ree's show this week and was looking for a way to make my chicken for a big BBQ. I thought this was simple enough, so I gave it a try. I ended up using thin sliced chicken instead of whole breasts. This worked GREAT. I marinated for about 4-5 hours before putting the chicken on the grill. I also didn't have a chance to get the cheese on"

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