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Joined Date: Feb 12, 2012
Reviewed Horseradish-Crusted Steak Roulade
"Easy to make....Did all the prep work in the morning, assembled the steak, tied it up and put in frig until dinner time. ( I used shredded provolone/mozzarella mix as I didn't have provolone slices on hand) While the oven was heating up, I made the topping, added it and popped it into the oven...Cooked it for 55 minutes instead of the 45..I like ""