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suerehl

Member since Feb 2012

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Reviewed Horseradish-Crusted Steak Roulade

Feb 12, 2012 in Food Network Community Toolbox on FoodNetwork.com

Easy to make....Did all the prep work in the morning, assembled the steak, tied it up and put in frig until dinner time. ( I used shredded provolone/mozzarella mix as I didn't have provolone slices on hand) While the oven was heating up, I made the topping, added it and popped it into the oven...Cooked it for 55 minutes instead of the 45..I like...

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