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suemac_1_6359692

San Jose, California

Member since Nov 2006

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New Topic Seeking- information- about:- xanthan- gum in Cooking Q & A

Jan 17, 2013 on Food.com

"Substitute for xanthan gum?"

Reviewed Shrimp with Garlic Cream Sauce Over Linguine

Jan 8, 2013 in Food Network Community Toolbox on FoodNetwork.com

no flavor of garlic, too runny - never really thickened. was disappointed."

Reviewed Roasted Butternut Squash Ravioli with a Sage Brown Butter Sauce

Nov 8, 2012 in Food Network Community Toolbox on FoodNetwork.com

I used ricotta cheese instead of parmesan (by accident-don't know what I was thinking) and loved it! So did the family."

Reviewed BBQ Shrimp with Cocktail Sauce

Jun 29, 2012 in Food Network Community Toolbox on FoodNetwork.com

Cocktail sauce was the BOMB!!!!!!! So good!"

Favorited Spaghetti Alla Puttanesca

Jun 12, 2012 in Recipes on Cooking Channel

Favorited Spinach and Ricotta Gnocchi

Jun 2, 2012 in Recipes on Cooking Channel

Reviewed Cinnamon Buns

Oct 15, 2011 in Food Network Community Toolbox on FoodNetwork.com

prepared it the night before and placed in refrigerator overnite. Next morning, proofed in 170' oven for 30 minutes, then baked as directed. The family loved it and it was worth the work.""

Reviewed Pasta with Vodka Sauce and Sausage

Jun 7, 2011 in Food Network Community Toolbox on FoodNetwork.com

good recipe, but would like a bit more sauce. easy fix actually. loved it.
"

Reviewed Cinnamon Buns

Feb 26, 2011 in Food Network Community Toolbox on FoodNetwork.com

prepared it the night before and placed in refrigerator overnite. Next morning, proofed in 170' oven for 30 minutes, then baked as directed. The family loved it and it was worth the work."

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