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Joined Date: Apr 02, 2006
Reviewed French Three Onion Soup
"It was very good. I did add some powdered boullion to enhance the flavor. I also liked the veal demi-glace suggestion and will try that next time."
"An excellent recipe everyone will surely enjoy. It's not hard to make and it's such a big hit.""
Reviewed Pork Wellington
"This recipe is easy and it is a huge hit. It looks like you've put more work into it than you actually have.