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Joined Date: Apr 02, 2006

My Activity

Reviewed French Three Onion Soup

"It was very good. I did add some powdered boullion to enhance the flavor. I also liked the veal demi-glace suggestion and will try that next time."

Feb 23, 2013 on FoodNetwork.com

Reviewed Paella with Seafood, Chicken, and Chorizo

"An excellent recipe everyone will surely enjoy. It's not hard to make and it's such a big hit.""

Aug 4, 2011 on FoodNetwork.com

Reviewed Pork Wellington

"This recipe is easy and it is a huge hit. It looks like you've put more work into it than you actually have.

Feb 4, 2011 on FoodNetwork.com

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