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suel41452

Member since Aug 2011

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Reviewed Fried Chicken

Aug 6, 2011 in Food Network Community Toolbox on FoodNetwork.com

I made this exactly as directed. My husband found the crust unbearably salty & I agree.
It had a too-pronounced garlic flavor.
I had the burner on medium-low instead of medium, and the crust got way too brown in spite of that! I do like the technique of getting a crust on the chicken, then finishing in the oven since a lot of oil...

Reviewed Fried Chicken

Aug 6, 2011 in Food Network Community Toolbox on FoodNetwork.com

I made this exactly as directed. My husband found the crust unbearably salty & I agree.
It had a too-pronounced garlic flavor.
I had the burner on medium-low instead of medium, and the crust got way too brown in spite of that! I do like the technique of getting a crust on the chicken, then finishing in the oven since a lot of oil...

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