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Reviewed Fried Chicken
"I made this exactly as directed. My husband found the crust unbearably salty & I agree.
It had a too-pronounced garlic flavor.
I had the burner on medium-low instead of medium, and the crust got way too brown in spite of that! I do like the technique of getting a crust on the chicken, then finishing in the oven since a lot of oil drained off & t""
Reviewed Fried Chicken
"I made this exactly as directed. My husband found the crust unbearably salty & I agree.
It had a too-pronounced garlic flavor.
I had the burner on medium-low instead of medium, and the crust got way too brown in spite of that! I do like the technique of getting a crust on the chicken, then finishing in the oven since a lot of oil drained off &""
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