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camarillo, California

Member since May 2005

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Reviewed Authentic Italian Meatballs

Jun 7, 2013 in on

These meatballs came out just perfect.. I used 1/2 tsp. Italian Seasoning instead of the oregano and 1 clove fresh garlic instead of the powder. I baked them for 10 to 15 minutes at 375, or until firm before adding to a good spaghetti sauce."

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