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Joined Date: Jan 03, 2008

My Activity

Reviewed Chocolate Hazelnut Biscotti

"I have made these cookies a few times and they are always a hit. I use semi sweet chocolate chips instead of nuts. So easy to make and they are delicious. Thanks Giada :-) "

Nov 28, 2012 on FoodNetwork.com

Reviewed Flour's Famous Banana Bread

"Delicious banana bread. Easy!""

Mar 31, 2012 on FoodNetwork.com

Reviewed Garlic and Citrus Chicken

"This is so tasty, based on previous reviews I added more garlic and some of Paula Deans house seasoning to the glaze. I also used chicken thighs and drumsticks instead and it was terrific and easy. Will definetly make this again. Thanks Giada :-)
""

Mar 25, 2012 on FoodNetwork.com

Reviewed Banana Bread With Chocolate Chips and Chocolate Glaze

"Moist and very tasty. Followed recipe exactly and was delish, will make this again:-) ""

Mar 3, 2012 on FoodNetwork.com

Reviewed Chicken Cacciatore

"Made this for dinner tonight and thank goodness I made a double batch, everyone wanted seconds. My family loved this. I used boneless skinless chicken tighs and made egg noodles with it. Will definetly make this again!"

Mar 6, 2011 on FoodNetwork.com

Reviewed Buttermilk Mashed Potatoes

"I made this as a side dish for baby back ribs. I increased the buttermilk and did not use regular milk at all and they came out fabulous. My husband and son had seconds. Very easy to make, this recipe is a keeper. Thanks Ina!

Feb 12, 2011 on FoodNetwork.com

Reviewed Meat Loaf

"I made this for dinner today. I added three cloves of garlic and four slices of bacon on top. My 17 and 11 year old children that do not eat meatloaf EVER actually ate this and loved it. My 17 year old and my husband actually had seconds. Ina, thanks for a very simple and tasty recipe.

Feb 6, 2011 on FoodNetwork.com

Reviewed Chocolate Spiced Pork Chops

"I have to say that at first I thought gross chocolate spiced porkchops. I then saw Paula make this today and said what the heck lets give it a try. I made it tonight for dinner and it was a hit. I made Tyler's creamy polenta with this and all dinner plates were entirely cleaned off. Only pork bones remained. lol This is a keeper..Thanks Paula

Feb 5, 2011 on FoodNetwork.com

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