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suechef1_12738544

White Bear Lake, Minnesota

Member since Mar 2010

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Reviewed Herbed Pork Paillards with Sundried Tomato Butter and Asparagus

Jan 25, 2011 in Food Network Community Toolbox on FoodNetwork.com

My family went nuts for this dish and it was so easy!

Reviewed Sweet and Spicy Coleslaw

Jan 25, 2011 in Food Network Community Toolbox on FoodNetwork.com

This is not only an unusual and delicious recipe but I had a little left over and I sauteed it with some bacon and onions. Wow!

Reviewed Grandmother Paula's Red Velvet Cake

Jan 18, 2011 in Food Network Community Toolbox on FoodNetwork.com

If you follow this recipe EXACTLY this cake is wonderful!! I noticed in many of the reviews who didn't like it, they made changes to the recipe or forgot/left out ingredients. I made this for my in-laws Christmas in 2009 and was asked to bring it again this year. Last year it was one of many desserts but this year it was the STAR! Everyone loved it....

Reviewed Basic Tomato Sauce

Jan 18, 2011 in Food Network Community Toolbox on FoodNetwork.com

This is a wonderfully easy and delicious sauce. I have used it several times now with my favorite meatball recipe and it gets rave reviews.

Reviewed Cheesy Polenta

Jan 18, 2011 in Food Network Community Toolbox on FoodNetwork.com

Try this for a delicious and unusual side dish. My husband doesn't try new things easily and he had three helpings! I have some left over and can't wait to try either sauteeing or baking it and serving with a marinara or other sauce.

Reviewed Asian Marinated Pork Tenderloin

Jan 18, 2011 in Food Network Community Toolbox on FoodNetwork.com

This recipe was very easy & flavorful. My family loved it! The orange zest really adds to the flavor and helps it stand out from other asian marinades. I have also used this to marinate chicken legs and then broil them - delightful!

Reviewed Asian Marinated Pork Tenderloin

Jan 18, 2011 in Food Network Community Toolbox on FoodNetwork.com

This recipe was very easy & flavorful. My family loved it! The orange zest really adds to the flavor and helps it stand out from other asian marinades. I have also used this to marinate chicken legs and then broil them - delightful!

Reviewed Not Your Mama's Green Bean Casserole

Nov 21, 2010 in Food Network Community Toolbox on Food Network

I am really NOT fond of the traditional dish and we always seem to have leftovers that nobody wants to eat up. I made this recipe to take to my in-laws' and came home with a clean dish! Everyone loved it and my sister-in-law asked for the recipe so she could take it to her in-laws'. I think this might become a new Thanksgiving tradition for us!

Reviewed Oyster Stuffing

Nov 15, 2010 in Food Network Community Toolbox on Food Network

When I made this last Thanksgiving my son, who is a picky eater had seconds and then thirds until he got a little bit of sand that I failed to completely rinse out of the oysters. The minute he found out there were oysters in it, he stopped eating it! everyone else loved it and I will make it again this year but will make sure the oysters are good...

Reviewed Barbecued Pulled Pork Sandwiches with Homemade BBQ Sauce, Cole Slaw, and Fried Pickles

Oct 24, 2010 in Food Network Community Toolbox on Food Network

The coleslaw is amazing!! I multiplied the recipe to serve 40 and served it for a church dinner.There was nothing left!

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