"This is the 2nd time making this dish. First time made the whole recipe and did take a while. 2nd time took the carcasses from lobster used in another dish and made the stock, reduced it and froze it (enough to make this dish 3 times) Once the stock is made, putting the dish together is so fast. This time I used fresh spinach fettucini added bl"

"Great flavor, fast and easy. I threw some raw shrimp into the marinade with the fish, tossed it in the pan when I turned the fish over and they were both done at the same time. Used fresh/refrigerated corn tortillas and made a low fat "creme" using fat free plain greek yogurt, low fat mayo, and chipotle in Adobo. Served with fresh avacado, lime"

"Great flavor, fast and easy. I threw some raw shrimp into the marinade with the fish, tossed it in the pan when I turned the fish over and they were both done at the same time. Used fresh/refrigerated corn tortillas and made a low fat "creme" using fat free plain greek yogurt, low fat mayo, and chipotle in Adobo. Served with fresh avacado, lime"

"Let the processor do it's job. I also got the little frozen banana pellets at first. I added the pb and honey and it turned into a ball. But I let the processor continue and it creamed it. Great healthy frozen dessert. Gets in a serving of fruit and protien. Seems like you could add any mix-ins you see in ice cream. It has a slightly gummy texture as it melts, so eat it cold. I put the extra in the freezer. I'm curious to see the texture after freezing.

"Let the processor do it's job. I also got the little frozen banana pellets at first. I added the pb and honey and it turned into a ball. But I let the processor continue and it creamed it. Great healthy frozen dessert. Gets in a serving of fruit and protien. Seems like you could add any mix-ins you see in ice cream. It has a slightly gummy texture as it melts, so eat it cold. I put the extra in the freezer. I'm curious to see the texture after freezing.

"Let the processor do it's job. I also got the little frozen banana pellets at first. I added the pb and honey and it turned into a ball. But I let the processor continue and it creamed it. Great healthy frozen dessert. Gets in a serving of fruit and protien. Seems like you could add any mix-ins you see in ice cream. It has a slightly gummy texture as it melts, so eat it cold. I put the extra in the freezer. I'm curious to see the texture after freezing.