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sue777777

Member since Jan 2013

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Reviewed French Onion Soup

Jan 29, 2013 in Food Network Community Toolbox on FoodNetwork.com

OMG can you say vinegar. That's all I could taste even after attempting to water this recipe down with 1 full carton of beef stock, and another of chicken broth. Ultamatley, after 2 hours + of cooking I threw it out. Uggggh."

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