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Lincoln, Nebraska

Member since Sep 2010

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Reviewed Lemon Fusilli with Arugula

Feb 25, 2011 in Food Network Community Toolbox on

We thought it was unique and delicious. My husband's only comment was to cut back on the lemon next time. Also, half the recipe if it's just the two of you, like us. We paired it with mussels sauteed in butter, garlic and white wine - fantastic!"

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