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Reviewed Knead Not Sourdough
"Alton's amazing. The bread was at EXACTLY 211 degrees at the end of the cook time! Nice texture, too."
Reviewed Scalloped Potatoes Au Gratin
"I wanted a healthy dish, but not a BLAND dish.
This fit the former, but it was one of the blandest dishes I've ever tasted. Adding shredded sharp cheddar and bacon bits improved it a lot. This is the first Ellie dish I've ever tried. Maybe next time I'll try to lighten up a Paula Deen dish."
Reviewed Scalloped Potatoes Au Gratin
"I wanted a healthy dish, but not a BLAND dish.
This fit the former, but it was one of the blandest dishes I've ever tasted. Adding shredded sharp cheddar and bacon bits improved it a lot. This is the first Ellie dish I've ever tried. Maybe next time I'll try to lighten up a Paula Deen dish."
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