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sue242

Member since Apr 2011

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Reviewed Knead Not Sourdough

Jun 13, 2011 in Food Network Community Toolbox on FoodNetwork.com

Alton's amazing. The bread was at EXACTLY 211 degrees at the end of the cook time! Nice texture, too."

Reviewed Scalloped Potatoes Au Gratin

Apr 11, 2011 in Food Network Community Toolbox on FoodNetwork.com

I wanted a healthy dish, but not a BLAND dish.

This fit the former, but it was one of the blandest dishes I've ever tasted. Adding shredded sharp cheddar and bacon bits improved it a lot. This is the first Ellie dish I've ever tried. Maybe next time I'll try to lighten up a Paula Deen dish."

Reviewed Scalloped Potatoes Au Gratin

Apr 11, 2011 in Food Network Community Toolbox on FoodNetwork.com

I wanted a healthy dish, but not a BLAND dish.

This fit the former, but it was one of the blandest dishes I've ever tasted. Adding shredded sharp cheddar and bacon bits improved it a lot. This is the first Ellie dish I've ever tried. Maybe next time I'll try to lighten up a Paula Deen dish."

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