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Joined Date: Oct 13, 2011

My Activity

Reviewed Slow-Cooker Texas Chili

"my family is from india on my dad's side, and i think i just need to add here, as i really think it should be thrown in for those not familiar with spicy cooking... 3/4 cup of chili powder is enough to blow up the entire eastern seaboard! try 3/4 tsp. :D

the only changes i made were to use the smaller portion of chili powder, which had to be a"

Jan 29, 2013 on FoodNetwork.com

Reviewed Slow-Cooker Texas Chili

"my family is from india on my dad's side, and i think i just need to add here, as i really think it should be thrown in for those not familiar with spicy cooking... 3/4 cup of chili powder is enough to blow up the entire eastern seaboard! try 3/4 tsp. :D

the only changes i made were to use the smaller portion of chili powder, which had to be a"

Jan 29, 2013 on FoodNetwork.com

Reviewed Mexican Rice

"Great flavor. The flavor is addictive."

Oct 16, 2011 on Food.com

Reviewed Frito Pie

"great. i always wanted to try this so i decided to just make it myself and this was a great introduction.""

Oct 13, 2011 on FoodNetwork.com

About Me

Just starting.  Know a little Indian, and taking it from there so as not to be useless i the kitchen.

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