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suckrpnch

Member since Oct 2010

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Reviewed Pizza Pizzas

Oct 25, 2010 in Food Network Community Toolbox on Food Network

You really need an electric kneading method of some sort to make this dough reach its full potential, but it is a very tasty dough. A new staple of mine. I regularly have dough balls in the fridge ready to pull out and use. They will barely last two weeks, but they can last that long in fridge. This dough is fantastic though. It doesn't need to sit...

Reviewed Pantry Friendly Tomato Sauce

Oct 25, 2010 in Food Network Community Toolbox on Food Network

This is the best base for a tomato sauce. You can expand a lot on it, but using this as a starting place is excellent. I have changed out fresh tomatoes for canned, added mushrooms, used fresh herbs when available, etc., so many options. It is definitely spicy, I like it, but a lot would find it too spicy. I have started halving the sugar.

This...

Reviewed Fresh Yogurt

Oct 25, 2010 in Food Network Community Toolbox on Food Network

This is my favorite recipe. I tried a few (including crockpot), and this is the easiest, no hassle, quick recipe with excellent flavor and versatile results. The honey addition makes the recipe taste awesome straight up.

In reference to comments about needing to bring temperature to 185. That isn't necessary when using pasteurized...

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