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Reviewed Lobster Macaroni and Cheese

May 6, 2012 in Food Network Community Toolbox on

I must admit there are some problems here.... Like me unwittingly not realizing that the Pecarino was a accent cheese. What I did was divide the cheese up into equal amounts. End result was a HUGE overpowering pungent $40 Lobster cover up..... It was good, and I admit to loving the qualities of Pec/Rom or Parm.. This was just too much. Also, if I "

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