COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Joined Date: Oct 18, 2010

My Activity

Reviewed Biscuits With Cream Gravy, Sausage and Scrambled Eggs

"I used this recipe as a guide to make biscuits and gravy; instead of making the sausage patties, broke the sausage apart in the pan as I cooked it, flavored it with the recommended spices in the recipe, and poured it into the cream sauce - delicious! I used my own biscuit recipe, but I'm sure this one is good too."

Sep 8, 2012 on FoodNetwork.com

Reviewed Beef Roast with Tomato Madeira Sauce

"I agree it was too sweet and the beef got a little dry.""

Jan 6, 2012 on FoodNetwork.com

Reviewed Chicken Noodle Soup

"A great classic! I used homemade egg noodles & they were delish. I also used a frozen chicken carcass from a previous chicken coq au vin dinner. I added a few chicken breasts and it was perfect.

Oct 18, 2010 on Food Network

About Me

I'm too busy cooking to fill out this field. Check back soon.

Advertisement

© 2013 Television Food Network G.P. All rights reserved.