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Reviewed Who Loves Ya Baby-Back?
Jul 4, 2012 in Food Network Community Toolbox on FoodNetwork.com
“Made these ribs today for a fourth of July dinner. Thank goodness I didn't have any guests for dinner because after baking them in oven for 2 1/2 hours they were still pink. The braising liquid never reduced even after simmering it for at least 20 minutes. "”