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Covington, Washington

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Replied to Beef Short Ribs Recipe : Ina Garten : Food Network

Mar 8, 2014 on FoodNetwork.com

Was it grass fed beef? If so that will explain the toughness! Take it from one who raises beef.

Replied to Beef Short Ribs Recipe : Ina Garten : Food Network

Mar 8, 2014 on FoodNetwork.com

Was it grass fed beef? If so that will explain the toughness! Take it from one who raises beef.

Reviewed Bourbon Peach Cobbler

Aug 25, 2013 in Food Network Community Toolbox on FoodNetwork.com

It was ok. Nothing to write home about."

Saved Recipe Braised Beef Heart by momthecook #2

Jul 14, 2013 on Food.com

Saved Recipe Braised Beef Heart by momthecook #2

Jul 14, 2013 on Food.com

Saved Recipe Braised Beef Heart by momthecook #2

Jul 14, 2013 on Food.com

Saved Recipe To Die for Crock Pot Roast by yooper

Jul 12, 2013 on Food.com

Saved Recipe Olive Garden Zuppa Toscana by Leslie O

Jul 12, 2013 on Food.com

Reviewed Oven-Roasted Pork Loin With Chanterelle-Mustard Sauce

Oct 2, 2012 in Food Network Community Toolbox on FoodNetwork.com

This is incredibly delicious! I made it to the recipe - no alterations. It was easy and so tasty. We had it with a wonderful pinot noir from Oregon - perfect!!! I served it with baked sweet potatoes and a quinoa and fava bean pilaf. "

Reviewed Crispy Mustard Braised Pork Belly

Aug 18, 2012 in Food Network Community Toolbox on FoodNetwork.com

Fabulous! Someone asked about wine pairing. Serve with a good Willamette Valley,Oregon, Pinot Noir - you'll think you've died and gone to heaven! "

Reviewed Ginger Ice Cream

Dec 10, 2011 in Food Network Community Toolbox on FoodNetwork.com

Delicious, however, it made barely 1 quart. I will make this again, but will allow the milk/cream mixture to cool much more before adding to the egg mixture. It was too hot and cooked the egg, so that most of the custard congealed and I tossed about 2 cups of clotted egg and ginger away after straining through the colander. Consequently, the cust...

Reviewed Thyme Pasta Frittata

Aug 12, 2011 in Food Network Community Toolbox on FoodNetwork.com

I've finally found the frittata of my dreams. I've tried several frittata recipes and, while they were good, they tended to be dry and nothing spectacular. This is wonderfully moist and tasty through and through. I made it almost as recommended; however, I added two more eggs - glad I did. The pasta would have been a bit overwhelming, otherwise. ...

Reviewed Southern Indian Lamb Curry

Mar 29, 2011 in Food Network Community Toolbox on FoodNetwork.com

We were terribly disappointed. I put a lot of money and time into making this. I went to an authentic Indian grocery store and followed the recipe to the tee. It was bland, tasteless. Since it makes such a big dish, I'm trying to salvage what is left. I'm adding loads of powdered spices and reheating it. I hope I can make it palatable so I don't have...

Reviewed Portuguese Tomato and Sausage Soup

Mar 8, 2011 in Food Network Community Toolbox on FoodNetwork.com

Fantastic! I usually shy away from making soup because it just doesn't seem like you've had a meal. But this soup is so hearty and satisfying. Perfect meal with a loaf of whole grain bread and some gourmet cheeses. It is VERY spicy - which suits me just fine, a bit too much for my husband, though. I plan on making this regularly. I was unable to get...

Reviewed Portuguese Tomato and Sausage Soup

Feb 28, 2011 in Food Network Community Toolbox on FoodNetwork.com

Fantastic! I usually shy away from making soup very often because it just doesn't seem like you've had a meal. But this soup is so hearty and satisfying. Perfect meal with a loaf of whole grain bread and some gourmet cheeses. It is VERY spicy - which suits me just fine, a bit too much for my husband, though. I plan on making this regularly. I was...

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