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Manchester, Connecticut

Member since Feb 2010

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Reviewed Sausage-Stuffed Mushrooms

Nov 20, 2010 in Food Network Community Toolbox on Food Network

I really liked this recipe. I did read the previous posts so I made a couple changes. First to address the alleged greasiness I did not add any oil to the skillet at the beginning. I just browned my sausage in a dry pan, it worked just fine. I also used hot sausage and really liked the result. Secondly, because I was feeling cheap I used cream...

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