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subee618

Mt Airy, Maryland

Member since Dec 2007

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Reviewed toffee, chocolate and orange cookies

4 days ago on FoodNetwork.com

Sounds dee-lish....want to make it. One issue!! Where is the print button and/or save to recipe box button?? Seems to be all the recipes are missing this!!

Replied to old-fashioned apple crisp

7 days ago on FoodNetwork.com


2 lbs ripe Bosc pears (4 pears)
2 lbs firm Macoun apples (any type works) (6 apples)
1 tesp grated orange zest
1 tesp grated lemon zest
2 tbl freshly squeezed orange juice
2 tbl freshly squeezed lemon juice
1/2 cup granulated sugar
1/4 cup all-purpose flour
1 tesp ground...

Reviewed old-fashioned apple crisp

7 days ago on FoodNetwork.com

Use the proportions from her Apple-Pear Crisp. The orange and lemon amounts are less!! It has only 1 tesp. each of the lemon peel and orange peel. And the spices are better balanced proportions. It also calls for flour in the apple mixture which takes care of the juicy apples. I cater and have made this many times and I always get raves and more...

Reviewed old-fashioned apple crisp

8 days ago on FoodNetwork.com

Use the proportions from her Apple-Pear Crisp. The orange and lemon amounts are MUCH less!! It has only 1 tesp. each of the lemon peel and orange peel. I cater and have made this many times and I always get raves and more requests for it!! I use 1 1/2 times all the ingredients (of the the Apple-Pear Crisp recipe and sometimes omit the pears and...

Reviewed Cinnamon Rolls

Jan 14, 2012 in Food Network Community Toolbox on FoodNetwork.com

The yeast dough was extremely easy to work with and had a great flavor. Wayyyyyy too sweet and toooooooo rich finished product!! I usually love Rees recipes but this one won't be a repeat....except for the dough. It also makes a huge amount.....feeds 20+!! I wonder if the sugar portions were printed incorrect?? Flavor is there....but not wor...

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