"Although, this recipe is extremely similar to the one I make, I do want to make a note on the difference between "Lo Mein" and "Chow Mein." It is NOT only how the noodle is prepared or added, it is also whether there is a SAUCE in the Mein. Ask a Chinese restaurant! Lo Mein is prepared WITH A SAUCE and the soft noodle is added at the end of cook..."

"I made this yesterday. It is VERY similar to an old recipe I have. It is EXCELLENT! I did use about 1/2 tsp. of Allspice instead of a dash (love the stuff :. My fiancee' took it for lunch at BNSF and texted and said it was EXCELLENT too! I agree with a comment below--you don't have to thicken it if you don't want to. It depends on what kind of gra"

"Well, I am so tired of paying the HIGH price of Old El Paso's enchilada sauce in the grocery store. I'm determined to duplicate it! It has a flavor that I LOVE, and I want to make it. I'm an excellent cook and baker, as I'm told, and I think I can do it. THIS recipe is very close and VERY GOOD! I've read many other recipes and this one uses the sa..."