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Bonner Springs, Kansas

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Replied to Lemon Cake

Oct 10, 2013 on FoodNetwork.com

Also, I did not use buttermilk; I used regular 4% Whole milk. I also SIFTED my flour, baking soda and baking powder. One last note, watch the directions. START and END with Flour, and cream you butter and eggs for the duration it states. If some found this to dry for their taste, and want it fluffier, try adding another 1/4 tsp. of baking power and...

Replied to Lemon Cake

Oct 10, 2013 on FoodNetwork.com

Now, that's sounds AWESOME! I thought about that too! What a great way to Share with friends at Christmas! YUM!

Reviewed Lemon Cake

Oct 10, 2013 on FoodNetwork.com

I made this cake, and it was SUPERB! I actually cut the recipe in half and filled a round cake pan. The lemon syrup is a little overwhelming as I like a more subtle lemon flavor. The icing is awesome. I used 4 real lemons--zest and juice. It hits the spot! I did NOT think the cake was dry at all! It only took 30 minutes to bake one round cake pan,...

Saved Recipe How to Freeze Fresh Corn by Dawnab

Aug 2, 2013 on Food.com

Reviewed Outback Steakhouse Bloomin' Onion

Jun 29, 2013 in on Food.com

Well, this is similar to the recipe I have, but different at the same time. The Sauce is identical ingredients though. However, the Bloomin'; Onion itself is different. My batter is just an egg and milk wash. The Dry ingredients you don';t mix with the Wet ingredients. Also, there is MUCH more Cayenne in the Dry with a few other ingredien...

Saved Recipe Mexican Lasagna by Cuistot

Jun 9, 2013 on Food.com

Reviewed Easy Chicken Chow Mein

Jun 7, 2013 in on Food.com

Although, this recipe is extremely similar to the one I make, I do want to make a note on the difference between "Lo Mein" and "Chow Mein." It is NOT only how the noodle is prepared or added, it is also whether there is a SAUCE in the Mein. Ask a Chinese restaurant! Lo Mein is prepared WITH A SAUCE and the soft noodle is added at the end of co...

Reviewed Old-Time Beef Stew

Apr 6, 2013 in Food Network Community Toolbox on FoodNetwork.com

I made this yesterday. It is VERY similar to an old recipe I have. It is EXCELLENT! I did use about 1/2 tsp. of Allspice instead of a dash (love the stuff :. My fiancee' took it for lunch at BNSF and texted and said it was EXCELLENT too! I agree with a comment below--you don't have to thicken it if you don't want to. It depends on what kind of gra"

Reviewed Homemade Enchilada Sauce

Aug 10, 2012 in on Food.com

Well, I am so tired of paying the HIGH price of Old El Paso's enchilada sauce in the grocery store. I'm determined to duplicate it! It has a flavor that I LOVE, and I want to make it. I'm an excellent cook and baker, as I'm told, and I think I can do it. THIS recipe is very close and VERY GOOD! I've read many other recipes and this one uses the ...

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