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Roseville, Michigan

Member since Aug 2007

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Reviewed red beans and rice

Aug 31, 2014 on

Yummy! I made this last night. I didn't have any celery but it was fine without it! I toasted the rice along with the onions and bell pepper in the butter. I cooked everything together and I think the flavor It gets spieler the next day, which I liked.

Reviewed Salmon Kebobs with Quinoa and Grapefruit Salad

Jan 23, 2012 in Food Network Community Toolbox on

Absolutely delicious! Since it's the middle of January, I just baked my salmon. In the summer I will definitely grill. The quinoa is delicious and has a wonderful texture and the combinations of sweet and spice is great. I will definitely make this again, perhaps for a party :-. The leftovers make a yummy salad for lunch the next day. If you want...

Reviewed Fleur de Sel Caramels

Dec 23, 2011 in Food Network Community Toolbox on

THESE ARE ABSOLUTELY DELICIOUS!! I made these today and not only were they easy and fun to make, but they are so impressive. This was my first time making caramel and they came out perfect. So much better than the stuff you get at the store. I actually made 32 caramels, I cut the square into 4 long strips and kind of folded each of the strips in ...

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