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stxpaloma

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Reviewed Texas Oven-Roasted Beef Brisket

May 3, 2012 in Food Network Community Toolbox on FoodNetwork.com

Mighty tasty!! Perfect brisket every time. (I also cut the amount of
salt in half and add a little red wine. Thank you, Mr.Tom Perini, for this recipe! It truly is "Texas Cowboy Cooking"!!"

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