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My Activity
Reviewed Sweet Cola Ribs
"The Neelys demonstrate with this recipe why they are known as the best BBQ pro's in Memphis. I have used this recipe and it is not only easy but delicious. For a slightly different profile try fruit woods like peach. Hickory and Oak are traditional but peach and apple give a lighter sweeter smokiness.
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Reviewed Pat's Smoked Catfish
"This is a great start on a fish often overlooked for indirect grilling. A trick I have used to prevent the fish from sticking on the grill is to place the catfish on a piece of soaked cedar fencing (the cedar planks at the grocery are a joke, they are way too expensive and are the same thing as fencing material,). I baste the fish with freshly s"
About Me
Totally into grilling and baking bread. Lived in South Texas for 10 years and learned from some of the state's greatest grill masters.
I have been featured in an article in the St. Louis Post-Dispatch with a pork butt to die for.
As crazy as it sounds, my home made Chicken Soup is a 5 generation old favorite.
I am a certified BBQ judge by both the KC and St. Louis BBQ Society.
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