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Reviewed Sweet Cola Ribs

Jun 19, 2012 in Food Network Community Toolbox on

The Neelys demonstrate with this recipe why they are known as the best BBQ pro's in Memphis. I have used this recipe and it is not only easy but delicious. For a slightly different profile try fruit woods like peach. Hickory and Oak are traditional but peach and apple give a lighter sweeter smokiness.

Reviewed Pat's Smoked Catfish

Jun 19, 2012 in Food Network Community Toolbox on

This is a great start on a fish often overlooked for indirect grilling. A trick I have used to prevent the fish from sticking on the grill is to place the catfish on a piece of soaked cedar fencing (the cedar planks at the grocery are a joke, they are way too expensive and are the same thing as fencing material,). I baste the fish with freshly s"

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