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stuusoman

United States

Member since Jun 2012

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Reviewed Sweet Cola Ribs

Jun 19, 2012 in Food Network Community Toolbox on FoodNetwork.com

The Neelys demonstrate with this recipe why they are known as the best BBQ pro's in Memphis. I have used this recipe and it is not only easy but delicious. For a slightly different profile try fruit woods like peach. Hickory and Oak are traditional but peach and apple give a lighter sweeter smokiness.
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Reviewed Pat's Smoked Catfish

Jun 19, 2012 in Food Network Community Toolbox on FoodNetwork.com

This is a great start on a fish often overlooked for indirect grilling. A trick I have used to prevent the fish from sticking on the grill is to place the catfish on a piece of soaked cedar fencing (the cedar planks at the grocery are a joke, they are way too expensive and are the same thing as fencing material,). I baste the fish with freshly s"

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