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stuschmidt

Member since Feb 2011

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Reviewed Excellent Meatballs

Feb 20, 2011 in Food Network Community Toolbox on FoodNetwork.com

Unbelievable! This was a home run the first time last weekend. We made both the meatballs and the marinara and were in heaven. Making again for friends this next weekend. Serve it with some freshly made garlic crostini. YUM! Thanks, Chef Anne- we've been looking for a great meatball recipe. This also freezes well.

Reviewed Barbecued Mahi Mahi with Yellow Pepper-Cilantro Pesto

Feb 20, 2011 in Food Network Community Toolbox on FoodNetwork.com

Pesto was to die for, great flavors! Pairs well with a simple arugula salad with a lemon/olive oil dressing and a touch of parmesan. Will serve for company next, and also great for small plate type servings.

Reviewed Barbecued Mahi Mahi with Yellow Pepper-Cilantro Pesto

Feb 20, 2011 in Food Network Community Toolbox on FoodNetwork.com

Pesto was to die for, great flavors! Pairs well with a simple arugula salad with a lemon/olive oil dressing and a touch of parmesan. Will serve for company next, and also great for small plate type servings.

Reviewed Marinara Sauce

Feb 19, 2011 in Food Network Community Toolbox on FoodNetwork.com

Fantastic recipe! Try adding some fresh basil and oregano...superb! Happily, this recipe forced me to get a food mill...never too many kitchen tools. Paired with her excellent meatballs, it's a true hit with your guests.

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