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stukin_7169467

Stamford, Connecticut

Member since Feb 2007

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Reviewed Melt-In-Your-Mouth Chicken Breasts

Jan 28, 2014 in on Food.com

Too much mayo, too much cooking time and too little flavor. However, this extremely easy recipe is on the right track. I';ve used this technique for many years to cook very oily fish such as bluefish or mackerel. Cut the amount of mayo in half, add some flavor such as Dijon or whole-grain mustard, seasoned salt, lemon juice or...., and cut...

Reviewed Absolute Best Ever Lasagna

Oct 8, 2013 in on Food.com

Confusing and incomplete recipe not suited for beginners. The number of comments that suggest significant changes attests to the inadequacy of this recipe. For instance, it is essential to cover the lasagna with foil (I like Release brand so it doesn';t stick to the cheese) to avoid having the top turn into an inedible, impenetrable crust. ...

Reviewed Absolute Best Ever Lasagna

Oct 8, 2013 in on Food.com

The recipe calls for dried herbs... parsley, oregano, basil. That turned me off from the start. I use only fresh herbs with very few exceptions. Oregano is one of the exceptions, but certainly not parsley or basil. The combination of ground beef and Italian sausage is as old as lasagna. I';ve made it that way for about 50 years. Otherwi...

Reviewed Creamy Cajun Chicken Pasta

Aug 1, 2013 in on Food.com

This would taste totally delicious, but I highly recommend securing the services of a cardiologist and making a reservation at your favorite hospital for a quadruple coronary bypass operation before making it. This is one of the most heart UNhealthy recipes I';ve ever seen. I gained about ten pounds from just reading it. This recipe should...

Reviewed Creamy Cajun Chicken Pasta

Jul 30, 2013 in on Food.com

Tastes totally delicious, but I highly recommend securing the services of a cardiologist and making a reservation at your favorite hospital for a quadruple coronary bypass operation before even tasting it. This is one of the most heart UNhealthy recipes I';ve ever seen. I gained about ten pounds from just reading it. This recipe should ser...

Reviewed Jalapeno Jelly & Cream Cheese Spread

Nov 21, 2012 in on Food.com

I make a lime/tomatillo jam that works fantastically well for this recipe. I also make a super hot red habanero jam that I serve on the side for those sissies who don't eat spicy things. I once had someone try the habanero jam straight, and his screams could be heard throughout the whole county. Anyway, this is a classic recipe that lends itse...

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