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stuffnsuch_11679364

Louisville, Kentucky

Member since Feb 2009

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Reviewed Aunt Verna's Orange Cake

Oct 3, 2012 in Food Network Community Toolbox on FoodNetwork.com

You don't have to save this recipe. It is a good one and I appreciate its being shared. The insights on baking and cooking with honey, the adjustments required, are very helpful. There's not much of a nod toward nutrition in most food circles, everyone bowing to the god of flavor. I would rather adjust my taste buds to less sweet, less rich, etc"

Reviewed Spicy Baked Macaroni

Oct 3, 2012 in Food Network Community Toolbox on FoodNetwork.com

I used 1/2 pound of elbows - there is no way a pound would work - and still doubled the tomatoes. Next time, I won't drain the spinach at all. Have to remember that most of these chefs use specialty shop cheeses, which no doubt contribute more flavor. But extra red pepper flakes and fresh ground nutmeg added an interesting twist. I think some "

Reviewed Carrot Salad

Oct 3, 2012 in Food Network Community Toolbox on FoodNetwork.com

This is a wonderful dish - definitely a worthy dinner side dish if served hot, warm or room temperature. For dinner, this could be "Marinaded Carrots." Carrots are so tasty and healthful, their color and flavor complimenting many an entree or other vegetable. Not being a fan of the raisin/pineapple carrot salads, I am glad to find this. Can see"

Reviewed Carrot Salad

Oct 3, 2012 in Food Network Community Toolbox on FoodNetwork.com

This is a wonderful dish - definitely a worthy dinner side dish if served hot, warm or room temperature. For dinner, this could be "Marinaded Carrots." Carrots are so tasty and healthful, their color and flavor complimenting many an entree or other vegetable. Not being a fan of the raisin/pineapple carrot salads, I am glad to find this. Can see"

Reviewed Carrot Salad

Oct 3, 2012 in Food Network Community Toolbox on FoodNetwork.com

This is a wonderful dish. Carrots are so tasty and healthful I've wanted to use them more, so went looking for some variations. Their color and flavor compliment many an entree or other vegetable. Chose this and another recipe yet to be tried. What a delicious combination of flavors over just warm carrots. Suppose it is a salad because of the"

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